Lunch is served out on the veranda and on most occasions elephants, zebra and buffalo can be spotted metres away from the fence. The restaurant serves al a carte menus as well as set buffets. Theme nights are held throughout the week and include barbecues and Swahili fish menus. In addition the kitchen has an in house vegetarian and Indian cuisine chef. For any special needs please speak to the chef, who will be more than happy to cater for your particular taste.